The menu at Charcut University District offers a delightful variety of dishes and beverages, perfect for anyone craving a flavorful dining experience. For those looking to start with a refreshing cocktail, options like Alberta Lemonade, El Patio Crusher (2 Oz), and the classic Bee's Knees Char Tai stand out. The Summer Spritz and Nettare also provide a refreshing twist for any occasion. The restaurant's selection of Butcher Add-Ons is ideal for enhancing your meal with unique flavors, including Shaved Black Truffles, Roasted Bone Marrow, and Garlic Truffle Aioli. When it comes to the main dishes, the Butcher Plates For The Table section offers rich options such as the tender Ked Alberta Prime Rib, juicy Strip Steak, and succulent N Alberta Beef Ribeye. For a lighter choice, the Chicken Piccata and Arolo are both flavorful and satisfying. Artisan-style pizzas are also a highlight, with the Funghi, Margherita, and PepperoniMortadella offering diverse tastes. On the feature board, Beef Marrow Croquettes are a must-try for those seeking a unique appetizer. Whether you're in the mood for something hearty or a refreshing drink, Charcut University District's menu has something to cater to every taste.